What's For Dinner (7.21.08)

At work today we were discussing my love of Kath Eats (a colleague went to BlogHer). Anyway, after putting dinner on a plate I decided it looked good enough to photograph and here we are.

Pictured are a piece of grilled lemon pepper salmon (half a fillet; the rest will be lunch tomorrow), some mixed greens and Uncle Ben's Long Grain and Wild Rice. The most important part of the meal is the Mano a Mano Tempranillo. In case you were wondering, the second glass was way better than the first.